DRIZZLED OVER CHEESECAKE!!!!
IT’S TIME FOR THE SECRET RECIPE CLUB REVEAL AGAIN!!!
FOR THE SECRET RECIPE CLUB, EVERYONE IS GIVEN THE NAME OF A BLOG (SECRETLY) AND YOU CHOOSE ONE RECIPE TO MAKE FROM THAT BLOG. THEN, EVERYONE POSTS AT THE SAME TIME ON THE SAME GIVEN DAY….TODAY!!!! IT IS FUN TO DISCOVER WHO HAD YOUR BLOG AND TO REVEAL THE ONE YOU WERE SECRETLY BAKING/COOKING FROM ALL ALONG!
THIS MONTH, I RECEIVED SIMPLY. FOOD
WHAT A FUN AND ADVENTUROUS BLOG WITH SOME VERY FANCY DESSERT TECHNIQUES TO TRY OUT!!! I DECIDED TO MAKE THE CHOCOLATE SAUCE BECAUSE WHO DOESN’T LOVE A DESSERT DRIPPING IN CHOCOLATE SAUCE!!!! I HAPPENED TO HAVE SOME EXTRA CHEESECAKE TO TEST DRIVE IT ON AND IT WAS A HIT!
CHOCOLATE SAUCE:
75ml (1/3c) heavy cream
40g of dark chocolate roughly chopped
½ tsp vanilla
Put the cream into a small heavy-based pan and heat gently, stirring frequently. When the cream comes to the boil, remove from the heat. Let it cool for a minute and then stir in the chopped chocolate. Stir gently until smooth, stir in the vanilla. Let cool to thicken a bit. Pour over cake or strawberries. Mmmmmm!!!
Here is the cheesecake recipe I used.
Chelsy Ethridge says
You seriously had me at chocolate 🙂
Erin says
Who has extra cheesecake??? =o) Your chocolate ganache looks wonderful! (And so does your cheesecake!)
Gloria Baker says
Love this. Look absolutely delicious!!!!xo
Karen S Booth says
HI! I am new to group C and this is my first reveal day! OMG! That recipe and the photos are amazing! Karen
Lisa {Authentic Suburban Gourmet } says
Loving this sauce – I want to eat it straight from the pan. Glad to be part of SRC group C with you.
Cinnamon Freud says
Yum, who doesn’t love a good chocolate sauce?
Liz Berg says
I knew this was your post from the linky tool! Your chocolate sauce looks amazing!!! xo
Jassica Mody says
this is the first time i visit your site but i will be one of your permanent visitors, i hope you see my blog atInternational Decor
TeaLady says
Everybody needs an easy chocolate sauce recipe to go to.