Have you tried these new Hershey’s speads? Gooooood stuff right here. And swirled into a brownie? Yup, you can pretty much imagine how great that would taste!
Chocolate Hazelnut Marbled Brownies
Line 9×13 pan with nonstick foil and preheat oven to 350 degrees F.
- 1 cup butter
- 2 1/4 cups sugar
- 2/3 cups Hershey’s Hazelnut spread
- 4 eggs
- 1 tsp. vanilla
- 1 cup cocoa powder
- 1 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups flour
- 3/4 cups chocolate chips
In the microwave, melt butter. Stir in sugar and microwave a few more seconds until sugar is melted into butter. Let cool a few minutes and stir in the hazelnut spread. Add cocoa, baking powder, salt. Stir in eggs and vanilla. Add flour. Add chips. Spread into pan. Using the rest of the hazelnut spread in the jar, drop by teaspoons all over the brownies and swirl it in with a butter knife or round end of a wooden spoon. Bake for 40 minutes and cool before cutting.
Recipe adapted from Rock Recipes