NEW FEATURE…WILL BE REMINISCING DOWN CANDY LANE ON SOME OLDIE FAVES THIS SUMMER…. IN CASE YOU MISSED THEM ALONG THE WAY! THIS WAS A CHOCOLATE LAYER CAKE DECORATED WITH CHOCOLATE DIPPED OREO COOKIES. MAY I CUT YOU A SLICE? ♥
USE ANY DOUBLE CAKE RECIPE YOU LIKE FOR THIS BUT FOR THE FROSTING… MRS. MILLMAN’S IS A MUST! THIS COMES FROM MARTHA STEWART.COM
- 24 ounces Nestle semisweet chocolate morsels
- 4 cups whipping cream
- 1 teaspoon light corn syrup
- Place chocolate morsels and cream in a heavy saucepan. Cook over low heat, stirring constantly with a rubber spatula, until combined and thickened, between 20 and 25 minutes. Increase the heat to medium low; cook, stirring, 3 minutes more. Remove pan from heat.
- Stir in corn syrup. Transfer frosting to a large metal bowl. Chill until cool enough to spread, about 2 hours, checking and stirring every 15 to 20 minutes. Use immediately.
DIP OREOS IN CHOCOLATE OF YOUR CHOICE AND ADD DECORATIONS….EX, SPRINKLES, MARSHMALLOWS, ETC. DECORATE THE CAKE WITH YOUR OREOS ONCE THE CHOCOLATE IS SET!