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Chocolate Raspberry Bars
Ingredients
- Chocolate Raspberry Bars
- Ingredients
- 2 sticks soft butter
- 2 cups flour
- ½ cup packed light brown sugar
- ¼ teaspoon salt
- 2 cups (12-ounce package) Semi-Sweet Chocolate Morsels, divided
- 1 can (14 ounces) Sweetened Condensed Milk
- ⅓ cup seedless raspberry jam
Instructions
- PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan. (or line with nonstick foil)
- BEAT butter in large mixer bowl until creamy.
- Beat in flour, sugar and salt until crumbly.
- With floured fingers, press 1¾ cups crumb mixture onto bottom of prepared baking pan; reserve remaining mixture.
- BAKE for 10 to 12 minutes or until edges are golden brown.
- MICROWAVE 1 cup chips and sweetened condensed milk for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Spread over hot crust.
- Sprinkle reserved crumbs over chocolate filling.
- Drop teaspoonfuls of raspberry jam over crumb mixture.
- Sprinkle with remaining chips.
- BAKE for 25 to 30 minutes or until center is set. Cool completely in pan on wire rack.
Stephanie | Worth Whisking says
Love the combination of raspberry and chocolate! These bars look scrumptious!
Stephanie | Worth Whisking recently posted…Butter Brickle Cheesecake
Hugs & Cookies xoxo says
Thanks so much Stephanie!!!
Erin @ Making Memories says
Raspberry and chocolate is even better than peanut butter and chocolate. Holy heck do these bars look delicious! Pinned them so I can make them this weekend. (Or when I get home from work if I can’t wait that long.) =o)
Erin @ Making Memories recently posted…Mom’s Banana Bread
Hugs & Cookies xoxo says
had love the fast plan to make them-that’s how I roll, too!!!!