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You are here: Home / Brunch / CINNAMON ROLL CAKE

CINNAMON ROLL CAKE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

January 11, 2014 by Hugs & Cookies xoxo 9 Comments

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This cake was recommended to me by Jennifer from Confessions of a Mad Housewife. Check out her page!!!

 

Ingredients

  • 3 cups flour
  • 1/4 tsp. salt
  • 1 cup sugar
  • 4 tsp. baking powder
  • 1 1/2 cups milk
  • 2 eggs
  • 2 tsp. vanilla
  • 1/2 cup butter, melted
  •  TOPPING
  • 1 cup butter, soft
  • 1 cup brown sugar
  • 2 Tbsp. flour
  • 1 Tbsp. cinnamon
  • GLAZE
  • 2 cups powdered sugar
  • 5 Tbsp. milk
  • 1 tsp. vanilla

 

Instructions

  1. Preheat oven to 350 degrees. Spray a 9×13 glass baking pan with cooking spray. Set aside.
  2. In a mixer, add the flour, salt, sugar, baking powder, milk, eggs, and vanilla. Once combined well, slowly stir in the melted butter. Pour into pan.
  3. For the topping, mix the butter, brown sugar, flour and cinnamon together until well combined and creamy. Drop evenly over the batter by the tablespoonfuls and use a knife to marble/swirl through the cake.
  4. Bake at 350 for 35-40 minutes or when a toothpick inserted near the center comes out nearly clean.
  5. Glaze: Whisk the powdered sugar, milk and vanilla. Drizzle evenly over the warm cake.

Adapted from Chef in Training.

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. OmaSam says

    January 12, 2014 at 2:39 am

    Looks wonderful! But, in the photo, did you use a 9×13 pan?

    Reply
  2. DANIELLE says

    January 12, 2014 at 2:40 am

    Thanks!!! yup, I used a metal 9×13 pan.

    Reply
  3. Annamaria A says

    January 13, 2014 at 1:21 am

    Danielle,
    This looks delicious. I can think of a few times I can make this.
    Annamaria

    Reply
  4. Darlene says

    February 8, 2014 at 4:12 am

    This cake is delicious! Made it with gluten free flour and everyone loved it. Baked it an additional 10 minutes.

    Reply
    • danielle says

      February 8, 2014 at 4:13 am

      That’s awesome news!!! I’m so happy!!!! xo

      Reply
  5. Violet says

    September 9, 2016 at 5:09 pm

    I have made this cake 3 times and each time it is a hit! Ladies ask for the recipe.

    Reply
    • Hugs & Cookies xoxo says

      September 13, 2016 at 10:03 pm

      woo hoo!

      Reply
  6. France Velasco says

    July 23, 2017 at 9:07 am

    For the pan, can I use a different size?

    Reply

Trackbacks

  1. Foodies Network » Cinnamon Roll Cake says:
    August 7, 2014 at 10:09 am

    […] Cinnamon Roll Cake […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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