EASY! FAST! DELISH!!! Easily made gluten free by using Udi’s gluten free bread.
This cinnamon and sugar french toast is a perfect weekend breakfast for the family!
Ingredients For 5 Slices of cinnamon & sugar french toast: (Double for a larger batch!!!)
5 slices bread (I used Udi’s gf)
2 eggs, beat in a bowl with a splash of half and half mixed in
1/4 cup sugar with some cinnamon mixed in
Heat 1-2 T. butter in skillet. Dip bread in egg/cream and place in pan. Immediately sprinkle the cinnamon/sugar mix on the slices. When bottoms are brown, flip and give another sprinkle of the cinn/sugar. Serve with butter, maple syrup and whipped cream!