Cookie Shots

Cookie Shots

Looking for a fun dessert? Look no further! Cookie shot cups are amazing! Fill them with milk for the kids and Baileys/Skrewball for the adults! You cannot go wrong with these. Try these fun toppings: chopped Reese’s, chopped Oreos, sprinkles, m & m’s and anything else you can dream up! You may also love HOMEMADE CHOCOLATE DIPPED FORTUNE COOKIES and Chocolate Chip Cookies.

You will need:

Cookie Shot Glass Mold or This Cookie Shot Mold

These are the pipettes I used.

Cookie Shots

Print Recipe Pin Recipe

Ingredients

  

• 3 cups all-purpose flour
• ⅔ cup firmly packed light brown sugar
• ⅓ cup granulated sugar
• ¾ teaspoon baking powder
• ½ teaspoon salt
• 12 tablespoons 1-1/2 sticks butter, melted
• 2 Eggs
• 1 teaspoon Pure Vanilla Extract
• ⅔ cup miniature semi-sweet chocolate chips
• Merckens melting disks melted: to brush on insides
• sprinkles or chopped cookies/candies

Instructions

 

• Preheat oven to 350 and spray pan with Pam.
• In a bowl, combine flour, sugars, baking powder and salt.
• Add eggs and vanilla.
• Add butter.
• Stir in chips.
• Make balls of dough (2T) and place in molds.
• Add insert and press.
• Remove excess from tops and use a knife to smooth around the tops.
• Bake 14-16 mins.
• Cool a few mins and remove from pan.
• Cool.
• Brush inside with melted chocolate melts, dip tops and add sprinkles.