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You are here: Home / Dessert / COOKIES WORTHY OF A DRUM ROLL

COOKIES WORTHY OF A DRUM ROLL

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 24, 2012 by Hugs & Cookies xoxo 6 Comments

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ISN’T THIS COOKIE CALLING YOUR NAME???? THIS ONE IS DIPPED IN DARK CHOCOLATE!!!
HERE IS THE FROSTING GOING ON ONE HALF! TO DIE FOR!!!
THESE HAD A MILK CHOCOLATE DIP!!!!
THAT’S WHAT I’M TALKING ABOUT!!!!!!!!!!!

HERE IS MY HUBBY AFTER EATING A GLUTEN FREE VERSION OF THESE. CLEARLY, THEY WERE QUITE AMAZING!!! THEY TASTED LIKE THE REAL DEAL!

WHEN I SAW THESE COPYCATS OF NUTTER BUTTER COOKIES AT COOKIES AND CUPS I JUST KNEW I HAD TO MAKE THEM! IN COLLEGE, MY FATHER-IN-LAW USED TO MAIL NUTTER BUTTERS TO MY HUSBAND ALL THE TIME! GUESS WHO HELPED HIM EAT THEM? YUP! THOSE OF YOU WHO READ MY BLOG KNOW I HAD TO GO ONE STEP FURTHER…YOU GUESSED IT! THE CHOCOLATE DIP!!! THEY SEND THESE COOKIES RIGHT OVER THE MOON!

Nutter butter Copycats! (This is the recipe as i halved it-still made a TON!!!!)
    • 1/2 cup butter, room temperature
    • 1/2 cup creamy peanut butter
    • 1/2 cup granulated sugar
    • 1/2 cup light brown sugar, packed
    • 1 egg
    • 1 tsp vanilla
    • 1 1/4 cups flour
    • 1/2 tsp baking soda
    • 1/2 tsp baking powder
    • approx 1/3 cup extra sugar for rolling
Filling:
  • 1/2 cup butter, room temperature
  • 1/2 cup creamy peanut butter, room temperature
  • 2 cups powdered sugar
  • 1-3 tablespoons milk

 

    1. In a mixer, beat butter, peanut butter, and sugars until fluffy. Add egg and vanilla. On low add in flour, baking soda and baking powder. Chill dough for 1 hour.
    2. Preheat oven to 375°
    3. Form chilled dough first into 1 inch balls and then a log shape. Roll in the extra sugar and place on parchment lined baking sheet. Leave room they do spread. Using a fork make indentations for the lines and pinch the centers to shape like a peanut. when they come out of the oven repinch!!!
    4. Bake for approx 6 mins or lightly golden. Cool on baking sheet 2-3 minutes and then transfer to wire rack to continue cooling.
Filling:
  1. Beat butter and peanut butter. Add powdered sugar and beat smooth. Add milk slowly until a spreading consistency.
  2. Spread a tablespoon of filling on 1 cookie and top with another cookie.
  3. melt dark or milk chocolate (or both as i did) and dip half the cookie. chill on wax paper until set!!!!

TO MAKE THESE GLUTEN FREE SUBSTITUTE THE FLOUR WITH JULES ALL PURPOSE GF FLOUR!!!!! I DID AND THEY TASTED THE EXACT SAME…NO JOKE!!!!!!!!!!!!!!!!!!!!!!!!!!

 

LINKING AT BRUCREW!!!!

LINKING AT ADDICTED TO RECIPES

LINKING AT KURTZ CORNER

LINKING AT RECIPES FOR MY BOYS

LINKING AT DWELL ON JOY

 

You May Love These, Too! XOXO

  • GLUTEN FREE CHOCOLATE CHIP COOKIESGLUTEN FREE CHOCOLATE CHIP COOKIES
  • HOMEMADE TWIX BARSHOMEMADE TWIX BARS
  • Chocolate Chip PancakesChocolate Chip Pancakes
  • CHOCOLATE DIPPED STRAWBERRIES!!!CHOCOLATE DIPPED STRAWBERRIES!!!
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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lizzy says

    April 25, 2012 at 11:52 am

    LOL…love the photo of your hubby!!! What a wonderful treat for him (and you!). Perfectly done 🙂

    Reply
  2. Bloggy Writer says

    April 25, 2012 at 11:55 am

    I am definitely making them

    Reply
  3. Debra Kapellakis says

    April 25, 2012 at 2:41 pm

    mmmmm…

    Reply
  4. DANIELLE-HUGS and COOKIES XOXO says

    April 28, 2012 at 7:59 pm

    THANKS SO MUCH GIRLS!!!! U GOTTTTTA TRY THESE!!!

    Reply
  5. Addicted to Recipes says

    April 28, 2012 at 9:44 pm

    Love your hubby’s reaction! These look so very tasty 🙂 Thanks for posting at Scrumptious Sunday!

    Reply
  6. Debi says

    May 2, 2012 at 11:03 am

    LOVE the recipe and I know my boys will! Also loving the picture of your husband eating one. No truer testimony than that! Thank you so much for sharing on Thursday’s Treasures Week 31. <3 and hugs sweets!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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