Creamsicle Truffles

Creamsicle Truffle Ingredients

• 1/4 cup butter
• orange zest from half an orange
• 2 Tablespoons heavy cream
• 1 cup white chocolate chips
• 1/2 tsp. orange extract
• drop of orange food coloring
• 1/4 cup powdered sugar

Instructions

1. Pour white chocolate chips into a medium bowl.
2. In a microwave safe bowl, melt butter with zest. Stir in heavy cream and heat it in microwave until just under a boil.
3. Pour mixture through a strainer while over the white chocolate chip bowl. Press with the back of a spoon to squeeze out all flavor from the zest.
4. Sit for one minute. Add orange extract and  food coloring. Whisk smooth. Cover and chill for at least 2 hours.
5. Scoop out heaping Tablespoons of mixture and roll into balls. If too cold to scoop, let it sit on the counter a few minutes. Roll in powdered sugar. Chill and serve!

Adapted from Simpledish