Summertime screams creamsicles and now it doesn’t have to be in ice pop form. These truffles are made with white chocolate, orange extract and orange zest for a true flavor POP!
Creamsicle Truffle Ingredients
- 1/4 cup butter
- orange zest from half an orange
- 2 Tablespoons heavy cream
- 1 cup white chocolate chips
- 1/2 tsp. orange extract
- drop of orange food coloring
- 1/4 cup powdered sugar
Instructions
- Pour white chocolate chips into a medium bowl.
- In a microwave safe bowl, melt butter with zest. Stir in heavy cream and heat it in microwave until just under a boil.
- Pour mixture through a strainer while over the white chocolate chip bowl. Press with the back of a spoon to squeeze out all flavor from the zest.
- Sit for one minute. Add orange extract and food coloring. Whisk smooth. Cover and chill for at least 2 hours.
- Scoop out heaping Tablespoons of mixture and roll into balls. If too cold to scoop, let it sit on the counter a few minutes. Roll in powdered sugar. Chill and serve!
Adapted from Simpledish
Doris New says
This sounds delicious! Do you melt the white chocolate chips?
danielle says
The hot cream poured over the chips will melt them. 🙂
Doris New says
I just realized that the mixture is hot. Thanks.
Pretties and Pastries says
These look absolutely delicious!!! This could be applied to make so many different flavors too. Thanks for posting this, it will definitely be a staple in my recipe box
Gail says
How do you think these would be as pink grapefruit instead of orange?