There is no raw egg in this cookie dough so you can stop worrying and indulge! Who doesn’t love cookie dough! Crepes stuffed with cookie dough? Let’s get on to the recipe!!!
Ingredients:
Directions:Whisk all the above together except the water. Add the water last and add it bit by bit until you have a thin consistency. I used the whole cup but you may not need it so go slowly. Spray a crepe pan and heat over medium high. Scoop the batter on using a drop more than a 1/4 cup for each crepe. Tilt the pan to even and thin it out and cook about 2-3 minutes on each side. Remove to a plate. Let cool a bit before spreading on your cookie dough or it will melt. Fold into quarters, dust with cocoa powder, a chocolate drizzle, and some whipped cream! Voila! Breakfast is served!
Cookie dough recipe:
4 tablespoons room temp butter
2 tablespoons white sugar
1/4 cup packed light brown sugar
1/2 teaspoon vanilla
2 tablespoons milk or cream
1/2 cup all-purpose flour
1/8 teaspoon salt
mini chocolate chips
Combine all and fold in some mini chips until the amount you like!
Cookie dough adapted from The Cookie Dough Lover’s Cookbook
Sydney says
How many crepes does this recipe make?
xo