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You are here: Home / Appetizer / DEVILED EGGS WITH BACON & SCALLIONS

DEVILED EGGS WITH BACON & SCALLIONS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 2, 2013 by Hugs & Cookies xoxo 2 Comments

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Time to eat eat up those colored Easter eggs up? Try this simple deviled egg recipe with bacon!!!

Deviled Eggs Recipe

 

Ingredients:

4 hard-cooked eggs, peeled
2 Tablespoons mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon seasoned salt
pepper

paprika
3 slices of bacon, cooked crisp and chopped 
scallions, chopped for garnish

 

Directions:

Slice eggs in half lengthwise.
Remove yolks and put in small bowl. Mash yolks with mayonnaise and dijon mustard. Add salt and pepper to taste. Pipe into egg white halves. and sprinkle with paprika and bacon pieces. Chill.

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Filed Under: Appetizer

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. noodle says

    April 2, 2013 at 1:02 am

    I have under-cooked hard-boiled eggs, but they have been decorated. How can I re-cook the eggs so that they are fully cooked without completely ruining the colors?

    Reply
  2. DANIELLE says

    April 2, 2013 at 1:15 am

    Not even sure you can recook eggs safely-I’d be afraid to try. Sorry!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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