Time to eat eat up those colored Easter eggs up? Try this simple deviled egg recipe with bacon!!!
Deviled Eggs Recipe
Ingredients:
4 hard-cooked eggs, peeled
2 Tablespoons mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon seasoned salt
pepper
paprika
3 slices of bacon, cooked crisp and chopped
scallions, chopped for garnish
2 Tablespoons mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon seasoned salt
pepper
paprika
3 slices of bacon, cooked crisp and chopped
scallions, chopped for garnish
Directions:
Slice eggs in half lengthwise.
Remove yolks and put in small bowl. Mash yolks with mayonnaise and dijon mustard. Add salt and pepper to taste. Pipe into egg white halves. and sprinkle with paprika and bacon pieces. Chill.
noodle says
I have under-cooked hard-boiled eggs, but they have been decorated. How can I re-cook the eggs so that they are fully cooked without completely ruining the colors?
DANIELLE says
Not even sure you can recook eggs safely-I’d be afraid to try. Sorry!