Time to eat eat up those colored Easter eggs up? Try this simple deviled egg recipe with bacon!!!
Deviled Eggs Recipe
2 Tablespoons mayonnaise
1 teaspoon dijon mustard
1/8 teaspoon seasoned salt
3 slices of bacon, cooked crisp and chopped
scallions, chopped for garnish
Slice eggs in half lengthwise.
Remove yolks and put in small bowl. Mash yolks with mayonnaise and dijon mustard. Add salt and pepper to taste. Pipe into egg white halves. and sprinkle with paprika and bacon pieces. Chill.