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You are here: Home / Dessert / DOUBLE CHOCOLATE ROLO BROWNIE COOKIES WITH SEA SALT

DOUBLE CHOCOLATE ROLO BROWNIE COOKIES WITH SEA SALT

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 2, 2013 by Hugs & Cookies xoxo 1 Comment

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Ingredients

16 oz semi sweet chocolate chips
4 Tablespoons butter
4 eggs
1 1/3 cups granulated sugar
2 tsp vanilla extract
1/2 cup flour
1/2 tsp baking powder
1 1/2 cups chopped Rolo candies, approx 30-35 pieces
flaked sea salt for sprinkling

Preheat oven to 350° and line baking sheets with parchment paper. Microwave the chocolate chips and butter together until melted. Add eggs, sugar and vanilla, whisking until combined. Add flour and baking powder.

Fold in the chopped Rolo candies.
Drop by heaping tablespoons on prepared baking sheet.
Bake 10-12 minutes until centers are just set.
When cookies are done immediately sprinkle with sea salt. Cool on baking sheet.

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. JWC says

    February 2, 2013 at 10:16 am

    These look delicious and easy – I think I will have the kids make them this weekend. I will let you know how they turn out.
    Jackie

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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