What’s better than a brownie ice cream cake? A double decker brownie ice cream cake made with Fairytale Brownies, of course!!!! Have you indulged in a Fairytale Brownie? They are perfectly fudgy and extremely fresh. A wonderful gift for a loved one, too. Why send flowers when you can send brownies? hee hee! You can visit their website here and their Facebook page, too!
Ice Cream Cake Ingredients:
20 Fairytale Brownies-flavor of your choice-I used raspberry!!!
1/2 gallon ice cream (I used chocolate)
1 container cool whip
1 jar caramel (won’t use it all)
1 can Hershey’s chocolate sauce (won’t use it all)
Lay 10 brownies in a 10 springform pan (I used a square pan). Trim 1-2 brownies to fit corners. Top with ALL the ice cream-yup, you read that right! Spread it with a spreader as it softens just a bit. Pour on some caramel and chocolate sauce. Top with 10 more brownies. Pop into freezer to firm up 20 minutes or so. Spread on cool whip, caramel and hot fudge sauces and sprinkles. Return to freezer. Let sit out a bit before cutting.