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You are here: Home / Dessert / DULCE DE LECHE CHEESECAKE BARS WITH CHOCOLATE GLAZE!

DULCE DE LECHE CHEESECAKE BARS WITH CHOCOLATE GLAZE!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

May 14, 2013 by Hugs & Cookies xoxo 7 Comments

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WHAT A TREAT! EVEN MY 2 YEAR OLD TRIED IT AND SAID, “SO YUMMMMMMY, MOOOORE!” ENJOY!
For the Crust:
1 cup of graham cracker crumbs
2 tablespoons sugar
3 tablespoons melted butter
Preheat oven to 325F. Line the bottom and sides of an 8-inch square pan with nonstick foil, leaving an overhang. Stir all ingredients together and press onto the bottom of the pan. Bake 10 mins and cool on a rack 5 mins.

For the Filling:
1 cup dulce delche (I made mine by pouring one 14-oz can of sweetened condensed milk into an 8×8 pyrex, cover with foil, place in larger pan filled halfway with water and bake at 425 for approx 70-90 mins. mine took the full 90 mins. Cool)

16 ounces room temp cream cheese
½ cup granulated sugar
2 eggs
2 teaspoons vanilla extract

Pour the dulce onto the cooled crust and spread. Put in fridge while making the filling. For the filling: beat cream cheese and sugar to blend. Add eggs and vanilla. Pour filling over the dulce de leche layer evenly, and bake for 45-55 minutes at 325, or until the center only slightly jiggles. Remove and cool completely. Chill in fridge at least 3 hours.
For the Glaze:
3 ounces bittersweet chocolate, coarsely chopped
½ stick (4 tablespoons) unsalted butter, cut into pieces2 teaspoons light corn syrup
Microwave all until smooth. Pour over the cheesecake evenly and chill at least 30 mins. Drizzle with more chocolate, if desired! Cut into squares! EASILY DOUBLES IN 9X13 PAN.

dulce de leche cheesecake and ganache bars

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Filed Under: Bars, Cheesecake Bars, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz Berg says

    May 15, 2013 at 1:58 am

    Oh, these look divine! Another potential TSP recipe 🙂

    Reply
  2. Allison says

    May 17, 2013 at 3:00 am

    Pinning this and making it this weekend! Always on the lookout for high-cal treats for my kids with CF.

    Reply
  3. Allison says

    May 17, 2013 at 3:01 am

    Pinning this! Always on the lookout for high-cal treats for my kids with CF!

    Reply
  4. Helene Dsouza says

    May 17, 2013 at 11:13 am

    my eyes just popped out! wow such perfect dulce de leche cheesecake bars. I want! =D

    Reply
  5. Bonnie says

    April 4, 2014 at 7:05 am

    How many servings does this recipe yield?

    Reply

Trackbacks

  1. Candy From Milk | Rantings of an Amateur Chef says:
    March 12, 2016 at 11:01 am

    […] Source: https://hugsandcookiesxoxo.com/2013/05/dulce-de-leche-cheesecake-bars-with.html […]

    Reply
  2. Triple Chocolate Cheesecake Bars says:
    March 8, 2020 at 9:53 am

    […] DULCE DE LECHE CHEESECAKE BARS WITH CHOCOLATE GLAZE! […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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