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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / DULCE DE LECHE COCONUT MACAROONS

DULCE DE LECHE COCONUT MACAROONS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

July 19, 2011 by Hugs & Cookies xoxo 10 Comments

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COCONUT MACAROONS HAVE ALWAYS BEEN A BIG HIT IN MY FAMILY. AFTER MAKING THEM FOR MANY YEARS, IT WAS TIME FOR A NEW TWIST ON THIS OLD FAVORITE! WHY NOT USE DULCE DE LECHE IN THE MACAROON INSTEAD OF SWEETENED CONDENSED MILK! HERE IS A PICTURE OF HOW I MADE MY DULCE DE LECHE. OPEN 1 CAN OF SWEETENED CONDENSED MILK AND POUR IT INTO A SQUARE PYREX. COVER WITH FOIL AND PLACE IN A LARGER PAN FILLED HALFWAY UP THE SIDES WITH HOT WATER. BAKE AT 425 FOR 60-90 MINUTES UNTIL A BEAUTIFUL TAN COLOR. LET COOL. MMMMMMM!!!!
ONCE COOL, I WHIPPED UP MY USUAL MACAROON RECIPE:
IN BOWL, COMBINE 14 OUNCES COCONUT, 1 TSP. VANILLA, THE COOL DULCE DE LECHE AND 2 EGG WHITES YOU WHIPPED TO MEDIUM FIRM PEAKS. SCOOP ONTO PARCHMENT AND BAKE AT 325 FOR 25-30 MINUTES. THEY LOOKED GREAT INCREDIBLE …BUT I WANTED SOMETHING EVEN MORE OVER THE TOP. ENTER MELTED CARAMEL!!!!
HERE YOU CAN SEE I DIPPED THE BOTTOMS IN SOME HOT CARAMEL. MMMMM!! IF YOU TRY THIS, ADD SOME CREAM TO YOUR CARAMELS AND MELT IN THE MICROWAVE. THEN, LAY THEM ON A GREASED SILPAT. DO NOT PLACE ON WAX PAPER OR YOU WILL HAVE A HUGE MESS. TRUST ME, I KNOW… BECAUSE I DID JUST THAT. LEARN FROM MY MISTAKES!!!! HAHAHA

 

THE FINAL STEP IS TO DIP THE CARAMEL BOTTOMS (ONCE SET) INTO MELTED MILK CHOCOLATE. UMMMM, HELLO HEAVENLY COOKIE!!!!!!! WANT A BITE?? OPEN WIDE!

PS. GLUTEN FREE FRIENDS…..YUP! THIS IS GF…OPEN WIDE!

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Nila says

    July 19, 2011 at 1:21 pm

    You can just boil the milk in the can to avoid an unneeded messy pan

    Reply
  2. Danielle says

    July 19, 2011 at 1:33 pm

    HI NILA! FUNNY-U PREFER ONE LESS PAN AND I AM AFRAID OF AN EXPLODING CAN! LOL THIS WAY REALLY IS EASY! WONDER IF THEY COME OUT THE SAME IN THE END? WE’LL HAVE 2 DO A TASTE TEST! HHAH

    Reply
  3. Hester Casey - Alchemy says

    July 19, 2011 at 5:11 pm

    Caramel AND melted chocolate AND gluten free – oh I am so glad I found your blog.

    Reply
  4. Hester Casey - Alchemy says

    July 19, 2011 at 5:11 pm

    Caramel AND melted chocolate AND gluten free – oh I am so glad I found your blog.

    Reply
  5. cakewhiz says

    July 19, 2011 at 8:57 pm

    omg droooooooooooool! simple coconut macarons are good enough but the caramel and chocolate and dulce de leche is making me crave for these intensely! hehe

    Reply
  6. Linda says

    July 19, 2011 at 10:17 pm

    Girl these are over the top!
    You are killing me!

    Reply
  7. Danielle says

    July 20, 2011 at 1:46 am

    hahahaha u girls r sooooo funny! love the comments! hope you try these!

    Reply
  8. Veronica Gantley says

    July 20, 2011 at 11:24 pm

    Yumalicious. I just made a new word for your cookie. It looks so yummy! I was hooked at the coconut part everything else just adds to it.

    Reply
  9. Danielle says

    July 21, 2011 at 5:42 pm

    LOVING THE NEW WORD VERONICA!

    Reply
  10. Lizzy says

    July 25, 2011 at 11:13 pm

    Oh, boy…I think I must dip my macaroons in caramel from now on…brilliant!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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