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You are here: Home / Dessert / Fabulous Hot Fudge

Fabulous Hot Fudge

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

February 9, 2015 by Hugs & Cookies xoxo 2 Comments

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This is a treat you need to make. It will last in the fridge for weeks and you will find a million different things to pour it on. Cheesecake, ice cream, pound cakes, or just off the spoon. Shhhhh, that part about the spoon can be our secret!

hot fudgeMy friend Liz (From That Skinny Chick Can Bake) and I have this awesome monthly feature called Two Sweetie Pies. Each month, we choose a recipe from the other’s blog and feature it. We do not tell each other which recipe we are working on until reveal day which is so much fun. This month I chose Lizzie’s HOT Fudge. Sounds crazy delicious, right? Well…….it is!!!!! Make this once and you will never want the jarred kind again. I promise!

You can also visit Lizzie on:
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Fabulous Hot Fudge

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Ingredients
  

  • 4 tablespoons butter cut into chunks
  • ¼ cup light corn syrup
  • 4 oz. unsweetened chocolate chopped
  • ¾ cup brown sugar
  • ¾ cup sugar
  • 1½ cups heavy cream
  • ¼ teaspoon salt
  • 2 teaspoons vanilla

Instructions
 

  • In a large sauce pan, melt butter over medium heat and swirl it around in pan to coat sides.
  • Add corn syrup and chocolate and stir until chocolate melts.
  • Add sugars, cream and salt and continue to cook over medium till mixture comes to a boil.
  • Using a candy thermometer, boil gently for 7 to 9 minutes, without stirring, until sauce is thickened and candy thermometer reaches 220-224º. Remove from heat.
  • Pour sauce into 4 cup Pyrex measuring cup.
  • Whisk in vanilla. Let cool a little while before serving.
  • Hot Fudge will last 2 weeks. Cool sauce completely before covering and chilling.

Adapted from That Skinny Chick via The Chocolatier

ALSO CHECK THIS OUT…….HOT FUDGE BROWNIE SUNDAE CHEESECAKE!!!

HOT FUDGE

 

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Filed Under: Dessert, Ice Cream

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    February 9, 2015 at 5:45 am

    Always good to have a supply of hot fudge in the fridge! Thanks for reminding me of this yummy recipe! A chocolate month for both of us!!! xoxo

    Reply
    • Hugs & Cookies xoxo says

      February 9, 2015 at 8:17 pm

      LOVED it!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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