Pumpkin Pound Cake-best recipe from my sis in law, andrea xoxooxox
Grease two 9×5 loaf pan. Preheat oven 350
1 1/2 cups butter
2 3/4 cups sugar
6 eggs
1 tsp. vanilla
1c. canned pumpkin
3 c. flour
3/4 tsp. cinnamon
1/2 tsp. baking powder
1/2 tsp. salt
Cream butter and sugar. Add eggs, one at a time. Add vanilla. Add pumpkin. Add dry ingredients and stir just till blended!!! Bake about 70 mins until a toothpick comes out clean. Cool 10 mins and remove. Serve with pumpkin ice cream!
Patty Pugh says
Does that can pumpkin have spices in it or plain❔
DANIELLE says
plain
Erin says
Just pulled these out of the oven and they smell heavenly! Can’t wait to slice them up. Thanks!
Alene says
What size can of pumpkin?
DANIELLE says
ALENE-U NEED 1 CUP.
ERIN-WERE THEY GREAT? HOPE SO!
Laurie says
I thought the 1 c of pumpkin meant 1 can, is it only 1 cup?
DANIELLE says
yes, 1c.=1 cup