1 stick plus 6 more T. butter
1/2 cup + 2 Tbsp bittersweet chocolate chips (I used Ghiradelli)
1 1/4 c. sugar
1 tsp vanilla extract
1/2 cup + 2 T. flour (TO MAKE GLUTEN FREE, USE CUP4CUP FLOUR)
dash of kosher salt
Line 9×9 baking pan with nonstick foil. Preheat oven 350F. Melt all of the butter and chocolate chips together in the microwave. Do 30 second intervals and stir so you do not burn it! let cool.
In a bowl, mix sugar, eggs and vanilla. Add the cool chocolate and mix until well blended. Add flour & salt. Marry all the ingredients 🙂 by stirring! Pour into the pan and bake 30-35 minutes until toothpick does not come out wet. Cool completely and cut into Large squares. Can dust with powdered sugar or serve warm with ice cream!