PEANUT BUTTER AND JELLY, ANYONE?
THESE COOKIES HAVE NO FLOUR AND ARE CHEWY, DELICIOUS AND EMBARRASSINGLY SIMPLE TO MAKE!!!! YOU CAN CERTAINLY BE CREATIVE WITH THESE. (AND THEY ARE NATURALLY GLUTEN FREE, TOO!!)
YOU CAN EAT THEM RIGHT OFF THE COOKIE SHEETS OR SANDWICH THEM WITH JAM (AS I DID ABOVE), CHOCOLATE, NUTELLA OR WHATEVER YOUR HEART DESIRES.
YOU CAN ALSO DIP THEM IN CHOCOLATE AND ADD SPRINKLES, M & M’S OR NUTS.OR YOU CAN ADD 1/2C. CHOCOLATE CHIPS TO THE BATTER. I CAN’T WAIT TO SEE WHAT EVERYONE COMES UP WITH FOR THE BAKE ALONG!!
RECIPE:
PREHEAT OVEN TO 350 AND LINE COOKIE SHEETS WITH PARCHMENT PAPER.
ELECTRIC MIX TOGETHER:
1 cup creamy peanut butter
1/2 cup granulated sugar
1/2 cup packed light brown sugar
ADD:
1 EGG
1 TSP. VANILLA
DROP BY TABLESPOON ON COOKIE SHEET (I USE SMALL ICE CREAM SCOOPER) DIP A FORK LIGHTLY IN GRANULATED SUGAR AND PRESS THE FORK TINES INTO THE COOKIE. LINES WON’T SHOW WHEN BAKED BUT THE SUGAR ADDS A NICE CRUNCH!
RECIPE ADAPTED FROM EMERIL! BAM! Bake 11-13 mins!
Steph says
These cookies need to find their way to my mouth!! They look so incredible!
Anita at Hungry Couple says
I want!!!
scrappinmagic says
I make these, only with a cup of granulated sugar an no brown sugar. I’ll have to try this one!
Addicted to Recipes says
Sounds good! Thanks for sharing at Scrumptious Sunday!
My Crazy Family says
I will have to try this, I love the brown sugar idea. Mine is just one egg, 1 cup sugar and 1 cup peanut butter. I like the idea of brown sugar much more.