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You are here: Home / Dessert / Ganache Cake With Chocolate Cream Cheese Frosting

Ganache Cake With Chocolate Cream Cheese Frosting

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 27, 2014 by Hugs & Cookies xoxo 1 Comment

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ganache cakecurls ganache cake curls

Ganache Cake With Chocolate Cream Cheese Frosting

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Ingredients
  

  • Cake:
  • 2 ¼ cups all-purpose flour
  • 2 cups sugar
  • ¾ cup unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • 1 ½ cups milk
  • ⅔ cup vegetable oil
  • 2 teaspoons vanilla
  • 2 eggs
  • Filling:
  • 3 ounces of semisweet chocolate pieces
  • ¼ cup of whipping cream
  • ½ cup of cream cheese softened
  • ¼ cup of butter softened
  • ½ teaspoon of vanilla
  • 4 cups of powdered sugar
  • Chocolate Ganache:
  • 1 cup of whipping cream
  • 12 ounces of semisweet chocolate pieces

Instructions
 

  • Preheat oven to 350 degrees F. Grease and lightly flour two 9x1 1/2-inch round cake pans; set aside.
  • In a very large mixing bowl combine flour, sugar, cocoa powder, baking soda, baking powder, and salt.
  • Add milk, oil, and vanilla.
  • Beat with an electric mixer 2 minutes on medium.
  • Add eggs and beat again 2 minutes.
  • Divide batter evenly between the prepared pans, smoothing tops with a rubber spatula.
  • Bake for 25 to 30 minutes or until a wooden toothpick inserted near centers comes out clean.
  • Cool cake layers in pans on wire racks for 10 minutes.
  • Remove from pans and cool on racks completely.
  • Filling:
  • In a pot, combine the chocolate pieces and 1/4 cup whipping cream.
  • Cook and stir over low heat until chocolate almost melts.
  • Remove from heat; stir until smooth.
  • Cool for 15 minutes.
  • In a large mixing bowl beat cream cheese and butter.
  • Add vanilla.
  • Slowly add 4 cups powdered sugar, beating until well mixed.
  • Beat in the cooled chocolate mixture.
  • Chill about 30 minutes or until firm enough to spread.
  • To assemble: Spread cooled filling in between 2 cake layers. May have some extra depending how much you use.
  • Ganache:
  • In a saucepan bring cream just to boiling over medium-high heat.
  • Remove from heat.
  • Add chocolate.
  • Let stand for 5 minutes w/o stirring.
  • Then stir until smooth.
  • Cool for 15 minutes before using.
  • Once cool, pour ganache over the top of the cake.
  • Top with chocolate curls if desired.

Recipe adapted from BHG

 

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Filed Under: Cake, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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  1. Foodies Network » Ganache Cake with Chocolate Cream Cheese Frosting says:
    January 7, 2015 at 1:43 pm

    […] Ganache Cake with Chocolate Cream Cheese Frosting […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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