YUP! YOU KNOW THE KIND! THE ONES YOU SMELL ROASTING AT ALL THE FAIRS! I AM SO EXCITED BECAUSE TODAY IS MY FIRST “FAN FAVORITES” POST!!!! THIS RECIPE WAS SENT TO ME BY KATHIE AND BOY IS IT A WINNER! TASTES EXACTLY LIKE THE TREATS HUBBY & I ENJOYED ON VACATION LAST WEEK! THANK YOU KATHIE!!!!
1 quart of whole pecans, almonds or walnuts
1 Egg White
1/2 c. Granulated Sugar
Beat egg white until blended but still maintain a liquid form
In separate container with a lid, mix sugar & cinnamon
Place nuts that have been coated in egg white into the cinnamon/sugar mixture and toss to coat evenly.
Spread onto parchment lined cookie sheets in a single layer
Bake at 300 for 25 minutes
Store in airtight container