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You are here: Home / Dessert / GLUTEN FREE APPLE PIE

GLUTEN FREE APPLE PIE

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 9, 2011 by Hugs & Cookies xoxo 4 Comments

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CRUST:

 

  • 12 tablespoons (1 1/2 sticks) very cold unsalted butter
  • 3 cups Cup 4 Cup or Better Batter flour
  • 1 teaspoon kosher salt
  • 1 tablespoon sugar
  • 1/3 cup very cold crisco
  • 6 to 8 tablespoons (about 1/2 cup) ice water
  • FILLING:
  • 6 large Granny Smith apples, peeled and thinly sliced (about 4 cups)
    1 cup white sugar
    1 tsp. ground cinnamon
    1/4 cup cornstarch
    1/4 cup salted butter, chilled and cut into small pieces

Directions

Dice the butter and return it to the refrigerator while you prepare the flour mixture. Place the flour, salt, and sugar in the bowl of a food processor fitted with a steel blade and pulse a few times to mix. Add the butter and shortening. Pulse 8 to 12 times, until the butter is the size of peas. With the machine running, pour the ice water down the feed tube and pulse the machine until the dough begins to form a ball. Dump out on a floured board and roll into a ball. Wrap in plastic wrap and refrigerate for 30 minutes.
Cut the dough in half. Roll each piece on a well-floured board into a circle, rolling from the center to the edge, turning and flouring the dough to make sure it doesn’t stick to the board. Fold the dough in half, place in a pie pan, and unfold to fit the pan. Repeat with the top crust after filling.
Filling: Combine first 4 ingredients in a bowl and toss to coat evenly. PLace into pie. Top with the pieces of butter. Place second crust on top. Flute. Cut 3 slits. Brush top with egg wash and sprinkle on sugar. Place pie pan on cookie sheet and bake at 400 for 60-75 mins. serve with ice cream and/or whipped cream!

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Filed Under: Dessert, Pie/Tart

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Lizzy says

    September 9, 2011 at 5:45 pm

    Oh, my gosh! I can’t even make a normal pie crust and you’ve mastered gluten free? Amazing!!!

    PS…I thought of you when I made those cookie dough brownies. You’ll love them 🙂

    Reply
  2. DANIELLE-HUGS and COOKIES XOXO says

    September 10, 2011 at 3:41 am

    YOU’RE VERY KIND BUT PLEASE-YOUR PIE WAS STUNNING!!! WILL LET U OF COURSE KNOW WHEN I MAKE THE BROWNIES! XOXO

    Reply
  3. Gluten Free Cookies says

    October 5, 2011 at 8:02 am

    I think I would like to try the chocoalte chip cookie! I Like This Blog

    Reply

Trackbacks

  1. APPLE PIE WITH WHIPPED CREAM & ICE CREAM - Hugs and Cookies XOXO says:
    January 26, 2020 at 9:40 am

    […] LOOKING FOR MY HOMEMADE GF CRUST INSTEAD? CLICK HERE  […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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