1/4 cup butter
10.5 oz bag mini marshmallows, plus 2 cups
7 cups Golden Graham cereal
2 cups milk chocolate chips
Line a 9×9 pan with nonstick foil.
Microwave marshmallows and butter, stirring frequently until melted. Stir in Golden Graham cereal. Let sit for 2 minutes. Pour in the 2 cups extra marshmallows and stir.
Stir in milk chips and stir until combined. Pour into prepared pan and press evenly.
Let cool until set before cutting.
recipe adaoted from Cookies & Cups