Transform your saltine crackers into an irresistible Chocolate & Caramel treat!
You’ll Need:
nonstick foil
jellyroll pan
Gourmet Saltine Crackers
Ingredients
- 50 saltine crackers
- 16 Tablespoons butter
- 1 cup light brown sugar
- 2 Hershey Bars
Instructions
- Line a large jellyroll pan with nonstick foil.
- Lay out the crackers.
- Bring the butter and sugar to a boil for 3 minutes.
- Pour this caramel over the crackers and bake 15 minutes at 375.
- Remove and lay pieces of the Hershey Bars all over.
- Let the chocolate sit 1 minute and then spread it with an offset spatula.
- Pop the tray in the fridge until firm.
- Break into pieces!
Becky says
What is an offset spatula? I’ve never heard of that kind of spatula before. Thanks.
Hugs & Cookies xoxo says
google it-I am sure you’ve seen it!!!
Lynn Rickman says
Oh yum, thanks!