Graham Cracker S’mores Cookies
I made these for 3 different groups of people and they all declared them the best cookies ever! Definitely give these a try asap!!!
Graham Cracker S'mores Cookies
Ingredients
- ¾ cup salted butter
- ½ cup granulated sugar
- ½ cup light brown sugar
- 1 egg
- 1 tbsp vanilla extract
- 2 cups all purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups chocolate chips
- 2 cups mini marshmallows
- 12 square graham crackers
- 6 T. melted butter
- 12 Hershey's chocolate squares I like the snack size.
Instructions
- Preheat the oven to 375° F
- Beat butter and sugars in a mixer.
- Add egg and vanilla, scraping sides.
- Add flour, baking soda and salt. Add chocolate chips.
- Dip each of the square graham cracker into the melted butter and lay on a parchment lined cookie sheet.
- Scoop 3 ounces of dough out and stuff 5 mini marshmallows in the center enclosing them tightly. Lay ball on top of graham and flatten just slightly.*Optional: For a big wow factor with more chocolate top the graham with a square of Hershey's chocolate before laying the dough on top!
- Bake at 375° F for 11-15 minutes or until the cookies have spread and have turned golden brown. Keep an eye on them the first time as everyone's oven is different! Use a large cookie cutter to help round the cookie when out of the oven.
- Cool a few mins and top with a chocolate piece. Top with graham cracker crumbs, if desired.
adapted from Cooking with karli
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