Light! Fluffy! Perfect after dinner with a cup of tea or a mid-afternoon snack!!!
1/2 cup butter, soft
1/2 tsp. salt
1 tsp vanilla
3/4 c. sugar
2 1/2 tsp. baking powder
3/4 c. milk
2 eggs, separated
2/3c. sifted cake flour
1 1/3 cups graham cracker crumbs
1 cup powdered sugar whisked with 2 Tablespoons milk (add more sugar to thicken and more milk to thin it)
In a mixer, combine butter, salt and vanilla and combine. Add sugar and blend. Add the egg yolks. Combine the flour, baking powder and graham cracker crumbs in a bowl. Add this mixture to the mixer, alternating with the milk. In a separate bowl, beat the egg whites until stiff and gently fold into the batter. Pour into a buttered and floured bundt pan and bake at 375 for approx 20 mins or until a toothpick inserted comes out clean. Let cool and then glaze!