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Sweets & Treats Delicious Newsletter

You are here: Home / Dinner / HALIBUT WITH PESTO, AVOCADO & PIGNOLI NUTS

HALIBUT WITH PESTO, AVOCADO & PIGNOLI NUTS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

October 7, 2013 by Hugs & Cookies xoxo 2 Comments

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Prepare Pesto:
In a food processor, chop 
2 cups basil and 6 garlic cloves. 
 Stream in 3/4c. olive oil. 
Add 1c. parmesan cheese and 2 ounces pine nuts. 
ADD 1 TSP SALT AND SOME FRESH PEPPER! 

Halibut:
Season with salt, pepper and small pats of butter (I used grassfed butter). Broil for 14 minutes. Remove and spread pesto on top with an offset spatula. Top with sliced avocado and sprinkle with pignoli nuts! Yum!

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Filed Under: Dinner, Seafood

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. myinnerchick.com says

    October 8, 2013 at 2:39 am

    Absolutely Devine!

    WOWWWWwww. I WANT.

    Reply

Trackbacks

  1. Scallops With Pesto & Homemade Jam - Hugs and Cookies XOXO says:
    January 25, 2020 at 9:36 pm

    […] are cooked through. To plate, drizzle some pesto and homemade jam on the plate! Click here for my Pesto Recipe!!! It’s the best!! Click her for my strawberry jam […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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