THIS IS MORE OF A HOW-TO THAN AN EXACT RECIPE. YOU CAN CUSTOMIZE THIS HOWEVER YOU WANT!!!! ADD M & M’S, PB CUPS…WHATEVER U LIKE!!!!
LINE A BAKING SHEET WITH NONSTICK FOIL AND LAY PRETZEL TWISTS ON IT. ON TOP OF THE PRETZELS, I SCATTERED:
CANDY CORN
HALLOWEEN OREOS BROKEN INTO QUARTERS
REESE’S PIECES CANDIES
MINI MARSHMALLOWS
MELT WHITE CHOCOLATE DISKS (CLASSENS/MERCKENS WORK BETTER THAN WILTON) AND DRIZZLE ALL OVER THE BARK -USE THICK DRIZZLES TO COAT. ADD SPRINKLES AT THIS POINT AND A FEW MORE CANDIES.
POP INTO THE FRIDGE TO FIRM UP THE CHOCOLATE. REMOVE AND BREAK INTO PIECES.
RECIPE INSPIRED BY RECIPE GIRL