BE AFRAID! BE VERY AFRAID!!! THIS FUDGE IS KILLER! BEST. FUDGE. EVERRRRRR!!!!!!!!!!
CARAMEL, TOFFEE & TOASTED PECANS! ♥ NEED I SAY MORE?
Ingredients:
3 cups NESTLE white chocolate chips
1 can EAGLE sweetened condensed milk
7 OUNCES Kraft’s Caramels (1/2 BAG), I melted in microwave with 1T. heavy cream!!!
1/2 cup, coarsely chopped pecans (I TOASTED them in the oven at 350 for a couple of minutes!!! ADDS AWESOME FLAVOR!)
1/3 cup toffee bits
1. In a small pot, combine white chocolate chips and the sweetened condensed milk over low until smooth.
2. Pour into a 9×9 dish lined with nonstick foil.
3. Pour the caramel you melted in the microwave over the fudge and use an offset spatula to swirl a design through the fudge. Cut all the way down through the bottom.
4. Add the toasted pecans and toffee bits and swirl them through just a drop.
5. Chill for at least an hour. Cut into squares and enjoy!
Recipe adapted from Something Swanky
LINKING UP AT http://chef-n-training.blogspot.com/
Lizzy says
Oh, my gosh…I think I could eat a whole batch and then lapse into a coma! So decadent and fabulous.
PS…wouldn’t it be fun to make our holiday goodies together?! It might keep me from licking out the pan with a witness around! xoxo
Mandy says
This looks amazing!!! I have a link party going on at project queen and would LOVE for you to share this recipe! YUM!!!
http://www.projectqueen.org
I’m a new follower :-).
Dorothy @ Crazy for Crust says
Um, WOW. That looks SO good!
debcom says
Not a fan of white chocolate , do you think it would work with semi sweet chocolate? More of a turtle fudge??
DANIELLE-HUGS and COOKIES XOXO says
THANKS FOR THE NICE COMMENTS-LIZ, U KNOWWWW I WOULD LOVE TO BAKE TOGETHER!!! DEBCOM-I AM NOT SURE BUT HOW BAD COULD IT REALLY BE!!!! GO FOR IT!