IT’S TIME FOR 2 SWEETIE PIES AGAIN!! I LOVE THIS DAY! MY FRIEND LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I EACH BAKE FROM THE OTHER’S BLOG AND SURPRISE EACH OTHER…AND YOU-WITH WHAT WE MADE!!! THIS MONTH I MADE HER FUDGE TOPPED BROWNIES. ONE WORD…..UHHHHHHHHHHHHH-MAZING! THESE ARE RICH, SINFUL, EASY AND PERFECT FOR VALENTINE’S DAY THIS WEEK!!!! FIRST, I MADE THE RECIPE EXACTLY AS LIZZIE STATED (LAST PIC WITH HEART SPRINKLES) AND THEN SINCE THEY WERE SO GOOD I TRIED THEM IN A SMALLER PAN FOR AN EVEN THICKER BROWNIE! WHAT CAN I SAY? I AM NAUGHTY LIKE THAT!!!! THANKS FOR ANOTHER OUTSTANDING RECIPE LIZZIE! GO SHOW LIZZIE SOME LOVE!
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Fudge topped brownies-Adapted from Hershey’s via That Skinny Chick Can Bake
INGREDIENTS:
HANDS DOWN.....THE MOST SINFUL FUDGE TOPPED BROWNIES EVER CREATED
Ingredients
- ½ teaspoon baking powder
- ½ teaspoon salt
- 2 eggs
- ½ cup cream
- 1 cup flour
- ⅔ cup cocoa sifted
- 1 cup 2 sticks butter, melted
- 2 cups sugar
- 2 teaspoons vanilla
Fosting
- 2 cups semisweet chocolate chips
- 1 can 14 oz. sweetened condensed milk
- 1 ½ teaspoons vanilla
Instructions
- Preheat oven to 350°. Line 9 x 13 pan with nonstick foil and set aside.
- Stir together butter, sugar, flour, cocoa, baking powder, eggs, cream and 2 teaspoons vanilla in large bowl; beat till all combined. Spread batter in prepared pan.
- Bake 40 minutes or until brownies begin to pull away from sides of pan.
- When brownies are almost finished baking, combine chocolate chips with sweetened condensed milk in a saucepan and heat till chocolate melts. Add the 1 1/2 teaspoons vanilla.
- Immediately spread over hot brownies (I waited 2 minutes before pouring it on). Allow to cool on wire rack then refrigerate. To serve, cut into bars.
- Makes 24 to 36 brownies.
*NOTE-TO MAKE THEM THICKER I MADE THE BROWNIE RECIPE AND BAKED IT IN A 9 INCH PAN AND THEN HALVED THE FROSTING TO POUR ON TOP! DELISH!!!!
