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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / HAPPY GLUTEN FREE FRIDAY!!!

HAPPY GLUTEN FREE FRIDAY!!!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

April 13, 2012 by Hugs & Cookies xoxo 7 Comments

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GEE? I WONDER WHAT’S IN THESE LITTLE GLUTEN FREE CUTIES? WANT TO KNOW A SECRET? YOU WILL NEVER TASTE THAT THESE ARE GLUTEN FREE!! GLUTEN LOVERS WILL ADORE THESE TOO AND BEG YOU FOR MORE! HEE HEE

LET’S HAVE A CLOSER LOOK…..MMMMMMM!
OKAY…HERE WE GO!!!! THESE ARE CALLED MY GF PEANUT BUTTER CUP COOKIES!!! THEY START WITH A GF CHOCOLATE SUGAR COOKIE. IT IS TOPPED WITH A PEANUT BUTTER FILLING AND ALL DIPPED IN DARK CHOCOLATE. DO I HAVE YOUR ATTENTION NOW?
STEP ONE-MAKE CHOCOLATE GF SUGAR COOKIES
BEAT:
2 STICKS BUTTER
1 C. SUGAR
ADD:
1 EGG
1 TSP. VANILLA

ADD:
2 1/2C. GF FLOUR ( I USED BETTER BATTER AS XANTHAN GUM IS ALREADY IN IT)
1/2C. UNSWEETENED COCOA POWDER

ROLL OUT TO DESIRED THICKNESS AND CUT INTO CIRCLE SHAPES. BAKE ON PARCHMENT LINED COOKIE SHEET AT 350 FOR 11-13 MINS. LET COOL COMPLETELY.

STEP TWO-MAKE PEANUT BUTTER FILLING THAT TASTES LIKE REESE’S
BEAT IN MIXER:
3/4 CUPS PEANUT BUTTER
4 OUNCES SOFT CREAM CHEESE
1/2 STICK BUTTER
1/2 TSP. VANILLA
1 POUND CONFECTIONERS SUGAR

PLACE A SMALL SCOOP OF FILLING ON TOP OF EACH CHOCOLATE CIRCLE COOKIE AND PRESS TO FIT. FREEZE UNTIL FIRM.

STEP THREE- MELT CHOCOLATE OF YOUR CHOICE AND CAREFULLY DIP EACH COOKIE. SET ON WAX PAPER AND CHILL. ADD A CHOCOLATE DRIZZLE IF DESIRED.

*** IF YOU’RE NOT GLUTEN FREE JUST REPLACE THE BETTER BATTER FLOUR WITH THE SAME AMOUNT OF REGULAR FLOUR!!!! COMES OUT PERFECT! I HAVE MADE THEM GF AND REGULAR!

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Filed Under: Candy, Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Rhonda says

    April 13, 2012 at 5:46 pm

    OUTRAGEOUS…=)…but the 2 1/2 c. flour Danielle?? G/F??

    Reply
  2. DANIELLE-HUGS and COOKIES XOXO says

    April 13, 2012 at 5:47 pm

    YES, SORRY!! I USED BETTER BATTER BRAND!!!!!!!

    Reply
  3. Rhonda says

    April 13, 2012 at 9:39 pm

    Got it. I ‘supposed,’ but wasn’t sure. THANKS!! And my G/F Mother thanks ya! 🙂

    Reply
  4. DANIELLE-HUGS and COOKIES XOXO says

    April 13, 2012 at 9:40 pm

    THANKS FOR THE HEADS UP-I FIXED IT!!!!! HOPE GF MOTHER ENJOYS AS MUCH AS WE DID!!!

    Reply
  5. Izzy V. says

    April 15, 2012 at 12:51 pm

    Yummm! These look sooo good! I love Reese’s (or pretty much anything that includes chocolate and peanut butter). Could I substitute regular AP flour instead of gluten-free?

    Reply
  6. DANIELLE-HUGS and COOKIES XOXO says

    April 15, 2012 at 12:58 pm

    yes!!! Absolutely and they r just as delish!!!!!

    Reply
  7. Addicted to Recipes says

    April 16, 2012 at 5:22 pm

    Thanks so much for sharing at Scrumptious Sunday! I have already shared your link with my GF friend.

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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