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Sweets & Treats Delivered to you!

You are here: Home / Dessert / HAPPY GLUTEN FREE FRIDAY!

HAPPY GLUTEN FREE FRIDAY!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

November 11, 2011 by Hugs & Cookies xoxo 2 Comments

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RECIPE FROM VERONICA’S CORNUCOPIA
1 cup raw, unsalted almonds (I USED ALMOND MEAL)
½ pound semisweet chocolate
3 tablespoons unsalted butter, room temperature
2 eggs
1/3 cup sugar, plus more for rolling
¼ teaspoon salt
Powdered sugar for dusting (optional)

Lay almonds on a microwave-safe plate and toast in microwave in 30-second intervals on high, stirring in between, 3-5 times until nuts are fragrant. Cool to room temperature. In a food processor, grind nuts until very fine, almost like flour. Measure out 1 cup and set aside; discard or save extra, if any, for another use.

Melt the chocolate and butter together in a double boiler; remove from heat and set aside. Beat the eggs with an electric mixer on highest speed, gradually adding the sugar and salt. Continue beating until ribbons form; about 10 minutes. Fold in the chocolate-butter mixture. Gently add the ground almonds. Cover and refrigerate overnight or 8 hours.

Heat the oven to 325 degrees. Line two baking sheets with parchment paper. Use a cookie scoop to form the dough into 1-inch balls. Roll the balls in granulated sugar, place on the baking sheet about 2 inches apart and immediately place in the oven. Bake until the center of the cookies are no longer wet, 10-14 minutes. Allow to cool five minutes on sheet before removing to rack. Dust cooled cookies with powdered sugar or more granulated sugar if desired.

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Veronica says

    November 13, 2011 at 5:30 am

    They look delicious! I like that you called them brownie cookies b/c they really are similar to a brownie!

    Reply
  2. DANIELLE-HUGS and COOKIES XOXO says

    November 14, 2011 at 1:23 am

    THANKS VERONICA! WHAT A NICE COMPLIMENT COMING FROM YOU!!!!!

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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