Happy “WORLD NUTELLA DAY!”
1 cup Nutella
2 cups graham cracker crumbs
2 cups powdered sugar
1 cup melted butter
4 Tablespoons Nutella
1 1/2 cups semi sweet chocolate chips.
In a mixer, combine the 1c. Nutella, graham cracker crumbs, powdered sugar.
Add the melted butter and stir to combine. Line a 9 by 12 baking pan with nonstick foil. Put the Nutella Candy Bar mix in the pan and press it down evenly.
For the topping:
Melt the 4 T. Nutella and 1 1/2 cups of semi sweet chocolate chips in the microwave.
Pour over the Nutella Candy Bars and spread it out evenly.
Refrigerate the Nutella Candy Bars for 1 hour. Cut into squares or bars.