2 1/2 CUPS BETTER BATTER GF FLOUR
1T. OLIVE OIL
1 TSP. KOSHER SALT
5 EGGS
1 YOLK
MIX ALL IN YOUR KITCHEN AID MIXER. REST 20 MINUTES COVERED. PROCESS THROUGH PASTA MAKER. FREEZES WELL. DOUBLES WELL, TOO!
HOMEMADE GLUTEN FREE PASTA
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Dawn says
Does this gf dough work well in all the kitchenaid pasta press attachments? Like with the rigatoni, spaghetti, and macaroni attachments?