Homemade Marshmallow Fluff
Making homemade marshmallow fluff is very simple. This recipe makes a ton so have some mason jars on hand for storage. Pour this over your favorite cheesecake and toast it with a creme brulee torch. Or, use this to make s’mores bars in place of the fluff called for in your recipe!
Marshmallow Fluff (Note: this does contain raw egg whites so make sure they are safe for you and your guests)
Recipe for marshmallow adapted from What’s Cooking America.
Homemade Marshmallow Fluff
Ingredients
- 3 egg whites
- 2 cups light corn syrup
- ½ teaspoon salt
- 2 cups powdered sugar
Instructions
- In a mixer, beat egg whites, corn syrup, and salt.
- Beat on high speed for 5 minutes or until doubled.
- On low, add powdered sugar.
- This makes a ton of marshmallow (fluff) so you can store the rest in the refrigerator for 2 weeks.
Donna says
You said it doesn’t contain egg whites and yet it is your first ingredient, I am confused!
danielle says
I said it *does* contain raw egg
Donna says
So very sorry, must not have been quite awake…and I read it twice!
danielle says
No problem 🙂
Debbie says
Ooh yummy I gotta try this. Looks super easy!! Thank you so much for posting this! Can you make fudge using this yummy homemade fluff??
danielle says
Hmm, haven’t tried but if the recipe calls for fluff then sure!!!
Debbie says
KOOL!! I’ll let you know how it turns out when I make it :):)
Thanks 🙂
Carole says
would I be able to substitute this with marshmallows for rice crispie squares…or would it not harden up? Thanks
masni othman says
cool! must try this
Hugs & Cookies xoxo says
yes!!!
Kelly says
Is there a substitute for corn syrup?