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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / HOMEMADE MARSHMALLOWS

HOMEMADE MARSHMALLOWS

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 2, 2012 by Hugs & Cookies xoxo 2 Comments

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 MORE PICTURES TOMORROW AFTER THEY HAVE SET!

 

MARSHMALLOWS-YES!!! HOMEMADE!!!!

 

Ingredients:
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners’ sugar, for dusting

 

Directions:
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
Pour the marshmallow batter in an 9 by 13- pyrex that has been greased and dusted generously with confectioners sugar. Smooth the top of the mixture with damp hands. Dust on more powdered sugar and let sit overnight before cutting. As you cut them, sprinkle more powdered sugar on the edges as they will be sticky.
Recipe from Ina

 

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Cheryl says

    June 25, 2014 at 10:29 pm

    I often make homemade marshmallows. Sometimes I use food coloring. Sometimes I use my cookie cutters to make different shapes, according to the occasion, such as Halloween, Easter, and so on. I even make my own peeps, with my own flavored sugar coating. Which I had the kids loving it and parents were asking me how I did that. Lol…

    Reply

Trackbacks

  1. CHOCOLATE DIPPED GRAHAM CRACKERS STUFFED WITH HOMEMADE MARSHMALLOWS & TOPPED WITH TOFFEE BITS! says:
    May 14, 2015 at 9:16 pm

    […] BY WHIPPING UP SOME HOMEMADE MARSHMALLOWS…..THIS STEP REALLY IS WORTH IT! CLICK HERE FOR THE RECIPE! 1. MELT SOME GHIRARDELLI CHOCOLATE IN THE MICROWAVE IN A LARGE PYREX OR MICRO SAFE BOWL.  SPREAD […]

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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