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You are here: Home / Dessert / HOMEMADE MARSHMALLOWS DIPPED IN DARK CHOCOLATE!

HOMEMADE MARSHMALLOWS DIPPED IN DARK CHOCOLATE!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

December 4, 2012 by Hugs & Cookies xoxo 4 Comments

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MARSHMALLOWS-YES!!! HOMEMADE!!!!

 

Ingredients:
3 packages unflavored gelatin
1 1/2 cups granulated sugar
1 cup light corn syrup
1/4 teaspoon kosher salt
1 tablespoon pure vanilla extract
Confectioners’ sugar, for dusting

 

Directions:
Combine the gelatin and 1/2 cup of cold water in the bowl of an electric mixer fitted with the whisk attachment and allow to sit while you make the syrup.
Meanwhile, combine the sugar, corn syrup, salt, and 1/2 cup water in a small saucepan and cook over medium heat until the sugar dissolves. Raise the heat to high and cook until the syrup reaches 240 degrees F on a candy thermometer. Remove from the heat.
With the mixer on low speed, slowly pour the sugar syrup into the dissolved gelatin. Put the mixer on high speed and whip until the mixture is very thick, about 15 minutes. Add the vanilla and mix thoroughly.
Pour the marshmallow batter in an 9 by 13- pyrex that has been greased and dusted generously with confectioners sugar. Smooth the top of the mixture with damp hands. Dust on more powdered sugar and let sit overnight before cutting. As you cut them, sprinkle more powdered sugar on the edges as they will be sticky.
Recipe from Ina

 

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Filed Under: Candy, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Altgold says

    December 4, 2012 at 11:57 am

    This is incredible! Your sweets and recipes looks so very mouthwatering. Sadly I am not allowed to eat sweets right now because of a change of nutrition and metabolic boosting but looking at these pictures is wonderful for me right now!

    Reply

Trackbacks

  1. Homemade S'mores - Hugs and Cookies XOXO says:
    February 27, 2014 at 4:57 pm

    […] No doubt, S’mores are pretty fabulous!  BUT…..smores made with homemade graham crackers are even harder to beat.  Add a thick layer of marshmallow fluff and dip them in chocolate for an ooey, gooey treat.  You can dip them in milk chocolate or dark, whichever you prefer. You really can’t go wrong now can you? For a real treat, you can even make homemade marshmallows, click here! […]

    Reply
  2. FLOURLESS, TRIPLE LAYER, HOT CHOCOLATE CAKE WITH HOMEMADE MARSHMALLOWS & CRUSHED BUTTERFINGERS - Hugs and Cookies XOXO says:
    January 24, 2020 at 9:50 pm

    […] HERE FOR HOMEMADE MARSHMALLOW […]

    Reply
  3. BROWNIE S'MORE SUPREME! - Hugs and Cookies XOXO says:
    January 25, 2020 at 2:33 pm

    […] WILL NEED 3 PARTS FOR THIS BROWNIE S’MORE CREATION! 1. HOMEMADE MARSHMALLOWS 2. BROWNIES 3. STORE BOUGHT GRAHAM CRACKERS-I USED GLUTEN FREE ONES! THEN, PILE UP YOUR GRAHAM […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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