OREO COOKIE:
BEAT:
2C. SUGAR
2C. BUTTER
ADD:
2 EGGS
2 TSP. VANILLA
ADD:
5C. FLOUR
1C. COCOA POWDER
1 TSP. SALT
ONCE A DOUGH FORMS, ROLL OUT, CUT ROUND SHAPES AND BAKE on A PARCHMENT LINED SHEET AT 350 8-10 MINS DEPENDING ON SIZE. COOKIES CAN BE FROZEN AT THIS POINT AND FILLED ANOTHER DAY!
FILLING:
1 CUP SOFT BUTTER
3 1/3 CUPS CONFECTIONERS SUGAR
1 TSP. VANILLA
1 T. HEAVY CREAM
BEAT ON HIGH UNTIL FLUFFY
SPOON SOME FILLING ONTO ONE HALF AND TOP WITH A SECOND COOKIE TO MAKE AN OREO SANDWICH. FOR DOUBLE STUF LOVERS, ADD EXTRA FILLING. I HAD LEFT OVER FROSTING FROM THIS BATCH TO USE FOR ANOTHER USE.
MADE APPROX 55 SANDWICH COOKIES-for the heart impression, lightly press in a cookie cutter before baking the cookies.
Anonymous says
I see you’re using a simple ABC for the filling. Any idea what they actually use for the filling in those things?
DANIELLE says
THEY USE SHORTENING-YUCK! HAHA