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You are here: Home / Brunch / Breads / Homemade Pita Bread

Homemade Pita Bread

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June 14, 2022 by Hugs & Cookies xoxo 2 Comments

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Homemade Pita Bread

These were divine! This recipe made 4 dinner size pitas that we used for gyros. Double the recipe if you want more! I also served them with a drizzle of olive oil and some brie cheese. it did not disappoint as an appetizer!

Homemade Pita Bread

Homemade Pita Bread

 

Homemade Pita Bread

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Ingredients
  

  • 1 c. warm water
  • 2 tsp. active dry yeast
  • 1 tsp. sugar
  • 3 c. all-purpose flour divided
  • 1 T olive oil
  • 1 ½ tsp. kosher salt
  • <br>

Instructions
 

  • In a large mixer bowl, combine water, yeast, and sugar.
  • Stir to dissolve,
  • Stir in ½ cup flour and let this sit for 15 minutes.
  • At this point, it should be foamy.
  • Add oil, salt, and 2 cups flour (reserve other ½ cup of flour) and stir in the mixer.
  • Switch to a dough hook and let it knead 5-7 minutes until smooth.
  • If too sticky, add the reserved flour. I did not need to add it at all.
  • Put the dough in an oiled bowl and cover. Let sit in a warm place to double in size-about 60 mins.
  • Heat a pizza stone to 500°.
  • Punch down the dough and divide into 4 pieces and roll into balls.
  • Cover again and let rest 10 mins.
  • Roll each ball into an 8" wide circle.
  • Place 1-2 on your stone (depending on the size) and bake 5 minutes on one side and 2-3 on the other.
  • These are for doughier pitas like in the Greek restaurant.
  • For crispier ones, use less dough for each pita and keep the 8 " size.

Recipe adapted from Delish

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Filed Under: Appetizer, Breads

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. dana drew says

    June 29, 2022 at 2:15 pm

    When you turn it over to cook on the other side i assume its 2-3 mins… and not 23 mins?

    Reply
    • Hugs & Cookies xoxo says

      June 29, 2022 at 8:50 pm

      GOOD catch-thank u! All corrected!

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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