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You are here: Home / Dessert / HOMEMADE COOKIES TOPPED WITH TOASTED COCONUT, CARAMEL AND CHOCOLATE!

HOMEMADE COOKIES TOPPED WITH TOASTED COCONUT, CARAMEL AND CHOCOLATE!

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

September 3, 2013 by Hugs & Cookies xoxo 9 Comments

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STEP 1: Slice 16.5 ounces of Pillsbury Sugar Cookie Dough into rounds (The thicker they are, the larger your cookies will be!) 

 I used a straw to make center holes but you can skip this and cut the holes when they come out of the oven which worked better!
Bake on parchment paper lined cookie sheets at 350 for 15-17 minutes or lightly golden. Let cool completely. I made 12 large cookies

STEP 2: DIP THE COOLED COOKIES”
MELT 3 CUPS CHOCOLATE CHIPS (DARK, SEMI OR MILK) AND DIP EACH COOKIE INTO THE CHOCOLATE. SET ON WAX PAPER. YOU CAN DIP JUST BOTTOMS IF U PREFER BUT I DIPPED THE ENTIRE COOKIE.

STEP 3: MAKE THE TOPPING AND PLACE ON COOKIES WHILE CHOCOLATE IS STILL WET.
3 cups shredded sweetened coconut
12 oz. caramels
3 tablespoons cream
Preheat oven to 300 degrees and spread coconut on a baking sheet. Bake it and toss often until lightly toasted and golden -about 15-20 minutes. Cool on baking sheet, stirring occasionally. Set aside.

Place caramels and cream in microwave safe cup and heat until melted and smooth. When smooth, stir in the toasted coconut.
Using a small spoon, carefully spread the topping on cookies. Use any extra chocolate to drizzle across the top! Then u can set in fridge to speed the process of everything firming up. Enjoy!

samoas

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Filed Under: Cookies, Dessert

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Erin says

    September 3, 2013 at 12:44 pm

    Oh my gosh. Yum, Yum, and more YUM! They look wonderful!

    Reply
  2. jill samuels says

    September 16, 2013 at 5:26 pm

    My all time favorite cookie……I must make these soon!!!!

    Reply
  3. Kristy Sterling says

    November 22, 2013 at 8:15 pm

    What kind of cream do you use?

    Reply
  4. DANIELLE says

    November 22, 2013 at 9:40 pm

    heavy cream

    Reply
  5. kg1013 says

    February 4, 2014 at 3:15 pm

    What if you used sweet condensed milk instead of cream? Too sweet?

    Reply
  6. Diane says

    March 5, 2014 at 9:08 am

    Can’t wait to try these – all time favorite of my family.

    Reply
  7. Anh Dep says

    February 27, 2017 at 2:41 am

    My hubby loves this! I will have to make this for him!

    Reply

Trackbacks

  1. Foodies Network » Cookies Topped with Toasted Coconut: Caramel & Chocolate says:
    March 3, 2014 at 1:21 pm

    […] Cookies Topped with Toasted Coconut: Caramel & Chocolate […]

    Reply
  2. Homemade Caramel & Chocolate Cookies Topped with Toasted Coconut Recipe says:
    June 28, 2014 at 6:21 am

    […] Homemade Cookies Topped With Toasted Coconut, Caramel And Chocolate […]

    Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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