Hot & Cheesy Sausage Dip
Ingredients
- 8 oz softened cream cheese
- ½ cup mayonaise
- 2 T parmesan cheese
- 2 t oregano
- 1 cup shredded cheese (I like to use 5 cheese mix)
- 8 oz sausage, cooked in small pieces.
- 3 scallions, diced
Instructions
- preheat oven to 400
- Set aside 1 T. cheese for the top.
- Combine all ingredients.
- Top with reserved cheese.
- Bake about 15 minutes or until brown & bubbly!
This winner came from my buddy Holly over at Spend With Pennies
Sharon Rasmussen says
This recipe sounds delicious and I’d love to try it but I’m confused about what type sausage to use. Breakfast, smoked sausage, Italian? Thanks
Hugs & Cookies xoxo says
Hi Sharon, I used sweet Italian. 🙂