CHOCOLATE CHIP “HURRICAKES” FOR BREAKFAST! BE SAFE AND COZY! XOXO
Buttermilk Pancakes
(makes 12 pancakes) I cut this in 1/3rds for 2 of us
Ingredients:
3 cups all-purpose flour
3 tablespoons white sugar
3 teaspoons baking powder
1 1/2 teaspoons baking soda
3/4 teaspoon salt
3 cups buttermilk
1/2 cup milk
3 eggs
HANDFUL OF CHOCOLATE CHIPS, OR MORE HEE HEE
1/3 cup butter, melted
Directions
1 In a large bowl, combine flour, sugar, baking powder, baking soda, and salt. In a separate bowl, beat together buttermilk, milk, eggs and melted butter. Keep the two mixtures separate until you are ready to cook.
2 Heat a lightly oiled griddle or frying pan over medium to med-high heat. 3 Pour the wet mixture into the dry mixture, using a wooden spoon or fork to blend. Stir until it’s just blended together. Add chips. Do not over stir! Pour or scoop the batter onto the griddle, using approximately 1/2 cup for each pancake. Brown on
both sides and serve hot.
allrecipes.com
HURRICAKES FOR BREAKFAST
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Myrna says
Those look so good! Wish I had been at your house to wake up to these! We survived Irene without a scratch, whew! =)
Jamie says
Is that whipped butter on the side? If not, what is it and do you have a recipe for that also?
DANIELLE says
It is just some fresh whipped cream!