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You are here: Home / Brunch / Incredible Cream Scones

Incredible Cream Scones

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May 3, 2023 by Hugs & Cookies xoxo Leave a Comment

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Incredible Cream Scones

I thought I loved my usual scone recipe until I made these. THESE are the real deal!!!

Incredible Cream Scones

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Ingredients
  

  • 2 cups 10 ounces all-purpose flour
  • 3 tablespoons sugar
  • 1 tablespoon baking powder
  • ½ teaspoon table salt
  • 5 tablespoons unsalted butter cut into ¼-­inch pieces and chilled
  • 1 cup 8 ounces heavy cream, plus extra for brushing on the scones later
  • 1 tsp. vanilla bean paste
  • ½ c. mini chocolate chips or dried strawberries

For serving

  • BEST whipped cream
  • raspberry jam

Instructions
 

  • Adjust oven rack to middle position and heat oven to 425 degrees.
  • Line rimmed baking sheet with parchment paper.
  • Place flour, sugar, baking powder, and salt in mixer and combine.
  • Sprinkle chilled butter over flour mixture and mix on low shutting mixer on and off in quick bursts to turn it into coarse crumbs.
  • Add vanilla to the cream and pour into mixer.
  • Continue on/off on low just until it pulls together.
  • Stir in chips.
  • Pour out onto parchment and pat into a circle.
  • Use a bench scraper to cut 6 scones. (Can make 8 if you want them smaller, I did 6)
  • Brush the tops and sides with heavy cream and sprinkle with coarse sugar.
  • Bake 18-20 minutes.
  • Let cool and serve with fresh whipped cream and jam!
  • Transfer flour-­butter mixture to large bowl. Add cream and use rubber spatula to stir until just combined and no dry flour is visible. Do not overmix.
  • Transfer mixture to clean counter and shape dough into 8 scones following photos, “Step-by-Step: How to Shape Scones,” below. Use bench scraper or spatula to transfer scones to parchment-­lined baking sheet.
  • Place baking sheet in oven. Bake until scones are light brown on top, 10 to 14 minutes.
  • Use oven mitts to remove baking sheet from oven and place on cooling rack (ask an adult for help). Let scones cool on baking sheet for 15 minutes.
  • Transfer scones directly to cooling rack. Let cool for 30 minutes before serving.

Adapted from America’s Test Kitchen

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Filed Under: Brunch, Sweet

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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