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Sweets & Treats Delicious Newsletter

You are here: Home / Dessert / Key Lime Pie Bars

Key Lime Pie Bars

This post may contain affiliate links which won’t change your price but will share some commission. View my Disclosure Policy for details.

June 9, 2014 by Hugs & Cookies xoxo 3 Comments

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MY FRIEND LIZZIE (FROM THAT SKINNY CHICK CAN BAKE) AND I ENJOY SHARING A SPECIAL FEATURE WITH YOU EACH MONTH TITLED…
TWO SWEETIE PIES! EACH MONTH WE POST A SURPRISE RECIPE FROM EACH OTHER’S BLOG. THIS MONTH I MADE HER KEY LIME PIE BAR RECIPE! IT RECEIVED RAVE REVIEWS! MAKE SURE YOU VISIT LIZZIE AND SEE WHAT SHE MADE FROM MY BLOG THIS MONTH. YOU CAN ALSO VISIT HER HERE:
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key-lime_0024-003 key-lime-bar key-lime-bars limes

Key Lime Pie Bars 

 

Recipe from That Skinny Chick Can Bake-inspired by Martha Stewart
 
Yield: 16 bars

Ingredients:

  • 2 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1 stick butter, melted
  • 3 egg yolks
  • 1 1/2 teaspoons finely grated lime zest
  • 1/2 cup Key lime juice (may use standard lime juice)
  • 1 can sweetened condensed milk (14 ounces)
  • Whipped cream, Key lime slices, berries to garnish, optional

Preparation:

  • Preheat oven to 350º. Line 8 inch square baking pan with non-stick foil, if desired. Set aside.
  • Mix graham cracker crumbs, sugar and butter in small bowl. Press evenly onto bottom of prepared pan. Bake 10 minutes, then cool completely.
  • Beat together egg yolks and zest on high speed till very thick, about 5 minutes. Add sweetened condensed milk and mix on low speed till combined, then increase speed and mix till thick, about 3 minutes. Add lime juice and mix on low till combined.
  • Spread filling over crust and bake till filling is set, about 10 minutes.
  • Cool completely before cutting and garnishing with whipped cream, lime slices and/or berries.

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Filed Under: Bars, Dessert, Fruit Desserts

This post may contain affiliate links, view my Disclosure Policy. Sharing of this post is both encouraged and appreciated. Copying and/or pasting of full recipes to ANY social media or blogs is strictly prohibited without written consent. Recipes- including exact wording and photographs- are Copyright of hugsandcokiesxoxo.com. Any unauthorized use of content or photos from hugsandcookiesxoxo.com is a violation of my Copyright.

Comments

  1. Liz says

    June 9, 2014 at 5:53 am

    YUM! You’ve made me hungry for these again!!! Great pick, my sweetie pie friend!!! xo

    Reply
  2. tracey bradley says

    June 9, 2014 at 6:17 am

    Thank you for your lovely magic custard cake, please let me know what the weight of the stick of butter is, thanks so much

    Tracey

    Reply
    • danielle says

      June 9, 2014 at 6:42 pm

      one stick butter=1/2 cup

      Reply

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Hi, I'm Danielle!

Welcome! I am married to my Prince Charming and we have 2 beautiful boys. I am also a first grade teacher and I love my students more than chocolate chip cookies!  Hope your day is filled with Hugs & Cookies!  xoxo

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