NO TIME TO WHIP UP A PIE? NO PROBLEM! THESE LEMON BARS ARE SURE TO PLEASE AND THEY ARE SPEEDY COMPARED TO A PIE!!! DON’T FORGET TO CHILL THEM AND SERVE WITH A HEAVY DOUSE OF POWDERED SUGAR!
CRUST INGREDIENTS:
1 1/2C. FLOUR
2/3C. CONFECTIONER’S SUGAR
12T. SOFT BUTTER
BEAT ALL IN MIXER TILL CRUMBLY. PAT INTO 9X13 PAN LINED WITH NONSTICK FOIL. BAKE 20 MINUTES AT 350. REMOVE.
FILLING INGREDIENTS:
4 EGGS
2C. SUGAR
1/3C. FRESH LEMON JUICE
1/4C. FLOUR
WHISK ALL INGREDIENTS TOGETHER UNTIL SMOOTH. POUR ON TOP OF HOT CRUST AND RETURN TO THE OVEN FOR ANOTHER 20 MINUTES. COOL TO ROOM TEMP. CHILL. CUT SQUARES. DUST WITH CONFECTIONERS SUGAR AND SERVE!!! STORE IN FRIDGE! makes about 16
TO MAKE GF USE BETTER BATTER FLOUR IN PLACE OF ALL PURPOSE!
Anonymous says
Looks like my Mom’s absolutely delicious
Anonymous says
Do you really mean 12 T Like in 12 Tablespoons. can you clearify this thanks
DANIELLE says
YES T=TABLESPOONS 🙂
danielle says
hahaha love it