How can you go wrong with a recipe that starts with the word LOBSTER? Hee hee!!! This would also be delicious with shrimp or scallops! I served it over buttered brown rice which was a huge hit. Served over a large bowl of pasta would be fabulous, too!
12 ounces raw lobster meat
3 Tablespoons olive oil
3 Tablespoons butter
1/2 cup white wine
A few large handfuls of baby spinach (It cooks down a lot!)
In a skillet, heat oil and butter. Add lobster meat and cook 2 minutes on each side. Add wine and let reduce a bit. Squeeze in the juice from the lemon. Add salt and pepper to taste. Add the spinach and stir into the sauce. Serve over pasta or brown rice.