RASPBERRY, Chocolate Chunk and Marshmallow Cookies
RECIPE ADAPTED FROM PICKY PALATE
2 sticks softened unsalted butter
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
30-40 raspberry chocolate covered candies from trader joes
2 cups valrhona milk chocolate pieces from whole foods
80 mini marshmallows (i froze them a few mins before adding to cookies)
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
2. Place butter and sugars in a stand or electric mixer, beating until well combined, light and fluffy…about 2 minutes. Add eggs and vanilla beating until well combined. Slowly add dry ingredients along with raspberry sticks, chocolate pieces and marshmallows. Mix until just combined.
3. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Bake for 9-12 minutes, until baked to your liking. As soon as cookie comes out of oven, use a plastic knife to push melted marshmallow back around cookie. I did not find i needed to do this. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!
3/4 cup granulated sugar
3/4 cup packed light brown sugar
2 large eggs
1 tablespoon pure vanilla extract
3 cups all purpose flour
1 teaspoon baking soda
3/4 teaspoon kosher salt
30-40 raspberry chocolate covered candies from trader joes
2 cups valrhona milk chocolate pieces from whole foods
80 mini marshmallows (i froze them a few mins before adding to cookies)
1. Preheat oven to 350 degrees F. and line a large baking sheet with parchment or a silpat liner.
2. Place butter and sugars in a stand or electric mixer, beating until well combined, light and fluffy…about 2 minutes. Add eggs and vanilla beating until well combined. Slowly add dry ingredients along with raspberry sticks, chocolate pieces and marshmallows. Mix until just combined.
3. With a medium cookie scoop, scoop dough onto prepared baking sheet, about 1 inch apart. Bake for 9-12 minutes, until baked to your liking. As soon as cookie comes out of oven, use a plastic knife to push melted marshmallow back around cookie. I did not find i needed to do this. Let cool for 10 minutes on baking sheet before transferring to cooling rack. Serve and enjoy!
Avril says
Oh my do these cookies sound and look scrumptious! Next time I go to Trader Joe’s I will be getting some raspberry chocolate covered candies just so that I can make these cookies!!! YUM! 🙂