GET READY TO TRANSFORM SOME PLAIN MATZOH INTO SOME CRACK TOFFEE CRACKLES! FIRST, YOU’LL BOIL UP YOUR TOFFEE MIX AND POUR IT ON THE MATZOS.
AFTER YOU BAKE THE TOFFEE ON THE MATZOHS, YOU ADD SOME CHIPS AND LET THEM SOFTEN FOR FIVE MINUTES!
THEN, SPREAD THE CHOCOLATE LIKE FROSTING. MMMMMMMM!!
ADD SOME TOPPINGS OR LEAVE IT PLAIN! I ADDED TOFFEE BITS AND RAINBOW CHIPS.
CHILL THE WHOLE THING AND CRACK INTO PIECES BY HAND!!! SHARE YOUR CRACKLES WITH SOMEONE YOU LOVE!!
LINE A LARGE JELLYROLL PAN WITH NONSTICK FOIL!!! LAY MATZOHS ON TOP COVERING ALL THE SPACES.
IN A POT MELT:
2 STICKS BUTTER
1C. LIGHT BROWN SUGAR
BRING TO A BOIL AND COOK STIRRING FOR 3 MINUTES.
POUR THIS OVER THE MATZOHS AND SPREAD EVENLY. BAKE 15 MINUTES AT 375. REMOVE FROM OVEN AND SPRINKLE ON 1C. CHOCOLATE CHIPS. SIT 5 MINUTES TO SOFTEN AND THEN SPREAD. ADD TOPPINGS AND CHILL IN FRIDGE TILL FIRM. CRACK INTO PIECES BY HAND!!!
Lizzy says
Oh, YUM! I’ll happily sample those with the toffee bits 🙂
Five Finicky Eaters says
Beautiful! We will be saving this recipe to make and enjoy.
Bloggy Writer says
Great tit bit for me. LOve them.