Mummy Meatloaf
This is one way to wow your family for Halloween! You can use any meatloaf that you love. Add some puff pastry and voila…mummy man is ready to be served! I used candy eyes but do NOT bake the mummy with the eyes. I simply added them when he came out of the oven!
You may need:
Candy Eyes
Mummy Meatloaf
Ingredients
- Your favorite meatloaf recipe-click here for mine
- 1 sheet puff pastry
- sriracha (for blood)
- 1 egg, beaten
Instructions
- Line a jelly roll baking sheet with parchment.
- Roll out the puff pastry and lay across the parchment.
- Cut into strips.
- Prepare your meatloaf and shape it into a mummy on top of the puff pastry.
- "Wrap" your mummy with the strips crossing them over your meatloaf.
- Brush with the egg wash and bake at 350 for approx 60 mins or until cooked through.
This mummy was inspired by Diane Morrisey Check out her cool mummy!
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