INGREDIENTS:
24 OREO COOKIES
1/2 STICK BUTTER
1 PINT HEAVY CREAM
1 JAR MARSHMALLOW FLUFF (OR CREME)
MELT THE BUTTER AND CRUSH THE OREOS. COMBINE THE 2 AND PRESS HALF INTO AN 8X8 DISH LINED WITH NONSTICK FOIL SO IT HANGS OVER THE SIDES FOR EASY REMOVAL.
WHIP THE CREAM UNTIL NICE AND THICK, ADD THE FLUFF TO COMBINE. SMOOTH THIS MIXTURE OVER THE OREO CRUST.
ADD THE REST OF THE OREO MIX ON TOP. COVER THE DISH WITH MORE NONSTICK FOIL AND FREEZE OVERNIGHT. CUT INTO SQUARES AND ENJOY!! SERVE FROZEN!
Camille says
Another YUM! So do you have this weird dual thing going on with Oreos and then organic ingredients? 🙂 I have that issue a lot! LOL